|
|
| While in a London sweet shop, Chef G. was inspired to combine the smashin' sweet and salty goodness of kettlecorn with anise, a traditional spice adored by the English. The result is this brilliant scrummy nosh that popped across the pond, from Olde England, with a kiss. |
| Options |
 |
| |
| Price: |
You must be logged in to see the price
|
| Quantity |
|
|
Cart is empty