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| Chef G.'S fascination with popcorn started with an undeniable love for the slightly salty and slightly sweet all-American classic kettlecorn. From Brazil to Italy, Chef G. has combed the globe for inspiration on a twist. There is a secret to this most subtly addicting kettlecorn: Shhh, don't tell... a Bit o' Land and Sea! The perfect blend of natural cane juice and sea salt on the finest popping corn will satisfy sweet and salty cravings by the bagful. |
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